Maker's Mark Wood Finishing Series "The Heart Release - 111.7 Proof (55.85% ABV)
- Proof: 111.7 (55.85% ABV).
- Mash Bill: The standard Maker's Mark recipe of 70% corn, 16% wheat, and 14% malted barley.
- Finishing Process: The mature, cask-strength bourbon was finished with a unique combination of 10 virgin French oak staves. The final product is a blend of two batches: one finished for five weeks and the other for nine weeks in the distillery's limestone cellar.
- Nose: Aromas of caramel, vanilla, and toasted oak are complemented by notes of baking spices, dark chocolate, and dried fruit. Reviewers also find hints of raspberry iced tea and apple strudel.
- Palate: The palate offers a smooth and velvety texture with flavors of brown sugar, maple syrup, and dark chocolate. Notes of vanilla pound cake, cherry, and a building warmth of cinnamon and clove are also present.
- Finish: The finish is long and elegant, with lingering notes of sweet oak, allspice, and a touch of brown sugar, along with hints of tobacco leaf and dark bitter chocolate.