James E. Pepper Barrel Proof – 105.8 Proof (52.9% ABV)
- Nose: Toasted oak, walnuts, brown sugar, and cinnamon.
- Palate: Oak, dried dark fruits, marzipan, and creamy vanilla.
- Finish: Medium-long with notes of citrus peel, nutmeg, and lingering vanilla or baking spices.
- Mash bill: A four-grain bourbon consisting of corn, rye, malted barley, and malted rye.
- Aging: Aged in new toasted and charred Kentucky oak barrels that have been air-seasoned for at least 18-24 months.
- Age: The average age of the whiskies in the blend is over five years.
- Water source: Water is sourced from a well at the historic distillery.
- Bottling: Bottled straight from the barrel, uncut, and unfiltered.
- Packaging: The whiskey is often presented in a decanter bottle that is a replica of a historic 1945 bottle from the distillery.
- Distillery: Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky.