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Michter's 10 Year Old Single Barrel Kentucky Straight Rye - 92.8 Proof (46.4% ABV)
Sale price
$259.99 USD
Regular price
$499.99 USD
Michter's 10 Year Old Single Barrel Kentucky Straight Rye is a highly sought-after, limited-production, single-barrel rye whiskey consistently bottled at 92.8 proof (46.4% ABV). This expression is celebrated for its elegance and complexity, differentiating itself as a "Kentucky-style" rye that is rich, balanced, and less spice-dominant than other regional ryes.
Production Details
- Aging: Aged for at least 10 years in new, fire-charred American white oak barrels. Michter's is known for not rushing its limited releases and only bottles them when the master of maturation and master distiller agree the whiskey is ready, which can sometimes mean the spirit is "overaged beyond 10 years".
- Mash Bill: The exact mash bill is undisclosed, but as a "Kentucky-style" rye, it is believed to have a majority rye content (over 51%) with a generous amount of corn and malted barley, contributing to its balanced profile.
- Filtration: Michter's employs a specific, proprietary filtration method to remove any harsh, bitter, or overly tannic flavors that might develop after a decade in the barrel, ensuring a smooth and refined sipping experience.
Tasting Notes
The 92.8 proof allows the intricate, well-aged flavors to shine without an overwhelming alcohol punch, delivering a "silken" and full-bodied experience.
- Nose: Aromas of warm baking spice, vanilla, and toffee blend with hints of black pepper, cloves, and a touch of banana, orange, or even bubblegum. The nose is often described as deep, complex, and sometimes featuring floral notes like rose and jasmine.
- Palate: The palate is balanced and layered with flavors of dark chocolate, salted caramel, and dried fruits like cherry and raspberry preserves. Notes of buttered pastry, toasted almonds, cinnamon oil, and a touch of mint round out the rich profile. Reviewers often note its creamy, buttery texture despite the modest proof.
- Finish: The finish is long and pleasant, featuring lingering notes of sweet oak, allspice, and a touch of black pepper, along with hints of toffee, brown butter, and sometimes a subtle menthol or citrus note on the exhale.
