Maker's Mark Wood Finishing Series "The Keepers Release" - 109.2 Proof (54.6% ABV)
- Proof: 109.2 (54.6% ABV).
- Mash Bill: The standard Maker's Mark recipe of 70% corn, 16% soft red winter wheat, and 14% malted barley.
- Finishing Process: Fully matured, cask-strength Maker's Mark (aged around 6-7 years) is finished with a unique profile of ten virgin toasted American oak staves. The final product is a blend of two batches: one finished for five weeks and the other for nine weeks, both in the distillery's limestone cellar.
- Nose: Aromas of seasoned oak, crème brûlée (caramelized sugar), and vanilla are prominent. Hints of tobacco leaf, dried red fruits (like cherry or raspberry), and a touch of dark chocolate are also present.
- Palate: The palate is rich and full-bodied with a viscous mouthfeel. Flavors of bold toasted oak, brown sugar, and a creamy, caramel sweetness dominate, balanced by notes of cinnamon, baking spices, and a subtle touch of dried dark fruit or cherry cola.
- Finish: The finish is long and enveloping, described as dry and oak-forward, with lingering notes of sweet oak, allspice, and a touch of dark chocolate or toasted marshmallow.